I added a sterilized airlock and put it upstairs next to CGW2.ĬGW3 is bubbling a little faster than CGW2. I did not use any yeast and am therefore depending on just the natural yeast in the little bit of juice I poured in that hadn’t been simmered. Get Manischewitz Concord Grape Wine delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Add water, crushed Campden tablet, yeast nutrient, and lemon juice. Crush grapes in primary fermentation container. I also added water, and a pound or two of sugar, capped it, and shook it, and saw that the potential specific gravity was 10%. Homemade Sweet Concord Grape Wine Recipe 1 gallon water 4 cups sugar 6 cups Concord grapes 1 Campden tablet 1 teaspoon yeast nutrient 2 teaspoons lemon juice 1 package wine yeast Bring water and sugar to a boil. I squeezed it through the mesh strainer bag, and poured the resulting juice into a 1-gallon jug along with some leftover juice from CGW2. I then used the wort chiller to cool the must down so that the hot liquid wouldn’t burn my hands. dry or 25 drops liquid Pectic Enzyme 1 pkg. Grapes Up to 3 gallons of water 10 to 13 lbs. I took the already-juiced raw grapes, put them in a spaghetti pot, and simmered it with 54 ounces of water for 20 minutes or so until most of the liquid was released. RED CONCORD or WHITE GRAPE WINE RECIPE (5 Gallons) NOTE: Items in RED have been changed from original posted recipe. It will be interesting to see how this compares to the much purer and higher grade CGW2. To make CGW3 I extracted the last bits of color and flavor from the grapes by adding water and boiling the remains from the grapes (after juicing for wine #5), then adding table sugar. CGW3 is a second pressing from the concord grapes used for making CGW2.
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